The best Beef Jerky You’ve Ever tasted!
Geronimo Jerky’s Beef Jerky uses only the freshest and leanest cuts of locally sourced beef with our Big Chief’s secret marinade, which we dehydrate in our Excalibur dehydrators. From there they are packed up and ready for sale.
is an interesting little blend of dried spices that gives it an almost curry flavour and takes you to a place on the open plains where wild flowers bloom and buffalo roam. Spicy Shaman is also a Bronze award winner at the 2012 Sydney Royal Fine Food Show!
is great to have at happy hour! With a wonderful bit of bite, it has a peppery taste to liven up all your tastebuds and lets them sing. It’s not too hot, it’s a bit dry and by goodness it’s a cracker of a flavour! Buckshot is also a Bronze award winner at the 2012 Sydney Royal Fine Food Show!
was invented after the big chief secretly searched out local chilli growers for a new taste to add to his secret marinade. He found one called the Chocolate Habanera. Sidewinder has wonderful fresh chilli taste, but without too much heat. So it’s not as hot as Blazin’ Saddle, but hotter than Spicy Shaman. It leaves a lovely zing all through your mouth, with a combination of fruity capsicum and peppery zest. Sidewinder is also a Bronze award winner at the 2012 Sydney Royal Fine Food Show!
For those of you that like a little kick, step aside because Blazin’ Saddle
will blow your pants off! To the Big Chiefs secret marinade he adds yet more secret ingredients. One of which is 2,000,000 scoville units (look it up!), it’s not one to be played with! They say, “It’s like sticking out your tongue and hitting it with a hammer”. Blazin’ Saddle is also a BRONZE award winner at the 2011 and 2012 Sydney Royal Fine Food Show!
Ever since we put Blazin’ Saddles out, people have asked for something that’s a bit hotter. So for those of you that asked, welcome Flamin’ Arrow
. We intend this to be the hottest Beef Jerky in Australia. It will knock your socks off, but with retaining that wonderful Geronimo Jerky flavour. In 2011 we found many of our customers were not happy with the heat in Flamin’ Arrow. So we searched out an even hotter ingredient for our marinade. Now, it is 30% hotter and unquestionably the hottest in the land! Flamin’ Arrow is also a Bronze award winner at the 2012 Sydney Royal Fine Food Show!
is the first beef jerky in Australia to use Guarana as an ingredient in it’s marinading process. So now, not only does it give you massive amounts of protein, hardly any fat, a miniscule amount of carbs, but it also gives you a boost to keep you going. One great thing about Stampede is it’s slow caffeine release giving you a boost of energy that lasts and lasts. For anyone that needs a boost for their workout or has a big night ahead of them, grab a bag or two of Stampede now! Stampede is also a Bronze award winner at the 2012 Sydney Royal Fine Food Show!