"The product I bought shows wheat, but you say it's gluten-free. How can this be?"
Some of our products use a soy sauce made with wheat and this is declared on the packaging. The soy sauce brand we use is the highest quality, naturally brewed and is already tested as being gluten free. That is the ONLY place wheat is present.
However when we dehydrate our marinated beef over a 16 hour period that amount of wheat in the soy sauce is reduced so much that it becomes untraceable by humans.
To prove this we had our beef jerky tested:
Please note that flavours which include "BBQ" in the name, such as "Smokey BBQ" may contain gluten in the BBQ sauce.