Prepare yourself for our latest masterpiece:
Lamb Jerky – Sunday Roast Flavour

We’ve marinated tender cuts of 100% Australian lamb in a bold blend of garlic, rosemary, and savoury herbs, then air-dried them to a perfect, juicy tenderness.

Each bite delivers the mouthwatering flavour of a classic roast — rich, herbaceous, slightly sweet, and deeply satisfying. It’s an incredibly moreish snack, a surprise crowd-favourite, and now a Sydney Fine Food Awards 2025 Gold Medal Winner.