Lamb Jerky – Sunday Roast flavour (formerly known as Red Wine & Garlic)

We’ve marinated tender cuts of 100% Australian lamb in a bold blend of garlic, rosemary, and savoury herbs, then air-dried them to a perfect, juicy tenderness.

Each bite delivers the mouth-watering flavour of a classic roast — rich, herbaceous, slightly sweet, and deeply satisfying. It’s an incredibly moreish snack and a surprise crowd-favourite, now reimagined with a name that truly captures its character.